Though relatively small in stature, pumps and valves have a major impact on environment friendly dairy processing. Incorporating ไดอะแฟรม and valves is crucial if processors are to reduce operating expenses while sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save some huge cash over time as a result of higher efficiency and decrease maintenance costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the proper measurement for every software, for instance, helps processors keep away from using larger-than-necessary motors, which is able to reduce power consumption and put on and tear whereas growing part longevity, he states. ไดอะแฟรม will lower operating prices by minimizing pointless friction losses, Kellin adds.
Leveraging the suitable pumps and valves additionally will reduce downtime, and the right valves “and well-thought-out logic” will permit the suitable quantity of move without wasted pressure loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve alternatives will differ in accordance with the dairy product’s traits and the placement of the gear on processing lines, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps may differ in size, kind, and configuration in accordance with flow charges, strain, viscosities, temperatures, and other variables, Kellin states.
“While a normal centrifugal pump could additionally be good for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a optimistic displacement pump to effectively pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.